Cooking for Solutions Celebrates World Oceans Day 2015
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On June 6 and 7 at Monterey Bay Aquarium, discover delicious ways to live an ocean-friendly lifestyle at the first Cooking for Solutions Celebration Weekend honoring World Oceans Day. It’s two days of culinary explorations and experiences connecting our daily food choices to the health of our planet’s soil, water, and ocean wildlife.
Featuring: celebrity chefs Carla Hall, Sam Choy, Javier Plascencia, and Aarti Sequeira; fun foodie events such as Food & Wine Adventures, Talk & Taste Series, and a late-night party; and a Feeding Frenzy Tour with Carla Hall. You’ll also be able to: discover sustainable seafood choices that are right for you and your family and learn more about the Aquarium’s conservation programs.
Cost:
831-648-4800