Enjoy an afternoon of summer spritz culture at Oystertown with renowned mixologist Scott Beattie . Fee is $125 - call 831-312-8150 to register.

Scott will guide us through six refreshing spritz variations featuring Rue de Reve aperitifs, seasonal bounty, botanicals, and low-fi/spirit-free spirits. Chef Philip Wojtowicz will pair the perfect bites - oysters on the half shell, ahi tuna tartare, and braised beef.