WineDown Wednesday at Hula's

 
6/3/26
 
 
Hula's Island Grill

Celebrate WineDown Wednesdays at Hula's Island Grill! Every Wednesday, 12pm-9:30pm, all bottles of wine and sake are offered at half off. You're welcome.

831 INK: First Friday Tattoo Special

 
6/5/26
 
 
831 INK

831 INK offers a tattoo special on the first Friday of every month, 12pm-8pm. Tattoos are first come, first served (no trading sign ins). No cap on number of tattoos per person, $50 each. We'll have a lot of designs to choose from.

With five artists on hand, you'll have minimal wait times. Bring a friend along and make it a memorable time. View details here.

Sunday Jazz Nights at Pearl Hour

 
6/7/26
 
$10
 
Pearl Hour

Every Sunday, Pearl Hour cocktail bar presents an evening of live jazz music featuring the Zach Westfall Quartet beginning at 8pm. $10 cover. Ages 21 and over only.

The quartet features Zach Westfall (bass), Ben Herod (sax), Mike Lent...

Community Yoga Class at Monterey Hostel

 
6/14/26
 
By donation
 
Monterey Hostel

Join Doris at Monterey Hostel for a yoga class focusing on functional core stability on Sunday, June 14, 8:30am-9:30am. Beginners are welcome!

Improve your balance, mobility, and strength. Learn how to breathe, align, renew, reset, and strengthen so we can live our best possible life. Register here.

Sade Night at Pearl Hour Featuring Diamond Life

 
6/19/26
 
 
Pearl Hour

Pearl Hour presents Diamond Life , a band dedicated to performing the songs of Sade, on Saturday, June 19 at 8pm.

The 7-piece band, featuring Malinda DeRouen on vocals, beautifully captures the smooth sophistication of Sade's timeless music while infusing it with their unique, improvisational flair.

Celebrate the Spritz with Mixologist Scott Beattie at Oystertown

 
6/21/26
 
$125
 
Oystertown

Enjoy an afternoon of summer spritz culture at Oystertown with renowned mixologist Scott Beattie . Fee is $125 - call 831-312-8150 to register.

Scott will guide us through six refreshing spritz variations featuring Rue de Reve aperitifs, seasonal bounty, botanicals, and low-fi/spirit-free spirits. Chef Philip Wojtowicz will pair the perfect bites - oysters on the half shell, ahi tuna tartare, and braised beef.